1. PUMPKIN GOEY BUTTER CAKES
Requirements
- One 18 ¼ Ounce yellow cake mix
- An egg
- 7tablespoons of melted butter
- One tablespoon vanilla
- A tablespoon of nutmeg
- ¼ a cup powdered sugar
- 1 tablespoon cinnamon
- One 15 ounce can pumpkin softened cream cheese
Method
Raise the oven temperature to 300 degrees F. Select the egg and mix it well with the butter in an electric mixer. Pour the mixture into a lightly greased baking pan that can accommodate the contents.
Using a large bowl beat the pumpkin and cream cheese until fine, add the 3 eggs, vanilla and butter then continue mixing thoroughly. Add the sugar powder, cinnamon, and nutmeg then continue mixing gently until each component is evenly distributed.
Spread the pumpkin mixture over the initially prepared cake butter and bake for 50 minutes. Be careful and ensure the contents don’t overbake as the center needs to be sticky and soft. Preparation and cooking roughly take 1 and ½ hours. This can be a quick breakfast meal for a couple of households each day with a 6 to 8 servings.
With this recipe, there are variations like for instance you can use bananas, peanut butter, chocolate chips or even pineapples instead of the pumpkin.