"notbob" > wrote in message
...
> On 2012-11-09, dsi1 > wrote:
>
>> You'd probably have some difficulty in finding any other corn syrup than
>> Karo.
>
> Actually, it's gotten more difficult to find Karo. Every store in our
> area carries some sorta cheapo HFC syrup under some generic label like
> Good Enuff Foods.
Some generic productions are okay but the cheapo 'as good as' Karo is truly
Awful. I've used plain old Blackburn syrup with success. Only time I
believe clear Karo is needed is with making divinity. I'm going to try
Bob's idea and cook the filling on the stove top a little to give it a
headstart. Can't find a recipe that does this but it makes such good sense.
Polly