On Sat, 10 Nov 2012 08:06:52 -0800, Marcella Peek
> wrote:

>In article >,
> Janet Bostwick > wrote:
>
>> I've given the recipe as copied by me, however, I use butter and dark
>> Karo syrup.
>>
>> Pecan Pie Bars
>> CRUST:
>> Mazola No Stick® cooking spray
>>
>> 2 cups flour
>>
>> 1/2 cup (1 stick) cold Mazola® margarine or butter, cut into pieces
>>
>> 1/3 cup sugar
>>
>> 1/4 teaspoon salt
>>
>>
>> FILLING:
>> 2 eggs
>>
>> 3/4 cup Karo® light or dark corn syrup
>>
>> 3/4 cup sugar
>>
>> 2 tablespoons Mazola® margarine or butter, melted
>>
>> 1 teaspoon vanilla
>>
>> 1 1/4 cups coarsely chopped pecans
>>
>>
>> 1. Preheat oven to 350°F. Spray 13 x 9 x 2-inch baking pan with
>> cooking spray or line with foil; spray foil
>> 2. FOR CRUST: In large bowl with mixer at medium speed beat flour,
>> margarine, sugar and salt until mixture resembles coarse crumbs. Press
>> firmly into bottom and 1/4 inch up sides of prepared pan.
>> 3. Bake 15 minutes or until golden brown.
>> 4. FOR FILLING: In large bowl beat eggs, corn syrup, sugar, margarine
>> and vanilla until well blended. Stir in pecans. Pour over hot crust;
>> spread evenly.
>> 5. Bake 20 minutes or until filling is firm around edges and slightly
>> firm in center. Cool on wire rack. Cut into 2 x 1-1/2-inch bars.
>> Serves
>>
>> Janet US
>
>Thank you! I've been hunting for a good version of these cookies.
>
>marcella

You're welcome.
Janet US