Nancy Young > wrote in
:

> jmcquown wrote:
>
>> Jefferson Smith taught me how to make a great spinach quiche and also
>> a nice pot roast with mushrooms in port and several other items from
>> a number of books. I have to say, I don't give a shit about the
>> accusations and frankly don't believe them; he was the precurser to
>> modern day television chefs when there was no food TV. He will be
>> missed.
>
> By whom? If one was going to miss him, I would think they would have
> gotten over it by now. He hasn't been on tv forever.
>
> nancy

For one, me. I really enjoyed his shows, bought several of his
cookbooks, and base many dishes I make now on recipes and ideas he either
televised or published. I would watch his shows again were they
available. Although my cable system no longer caries FoodTV, I found it
left a lot to be desired.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.