FoodBanter.com - View Single Post - rice cooker

wrote:
>
> My expierence:
> I HATE STICKY RICE!!!!! Everybody in my family loves the crap.
> I was given a really nice, small, rice cooker. It ALWAYS turned out
> sticky rice! EVERY rice cooker I've ever used ALWAYS turned out sticky
> rice.

Then perhaps you weren't using it correctly. My rice cooker turned out
separate-grained rice when that was what I wanted. Matter of adjusting
water and rice ratios. The ratios given in the instructions given are
just guidelines.

>
> Well I boil the water first (on the stove) then pour the water and the
> rice (unwashed [see note below]) both into the rice cooker. The water
> is about 1" above the rice. Put on the lid and push the button.
> When it's done I fluff and it's perfect. EVERY time. I've added some
> boullion powder and a little butter. It still turns out perfect.
>
> [Note: I have washed rice for over 10 minutes and given it just a lick
> and a promise with water, it doesn't matter the crap turns out like
> fricking glue!]
>
> Good luck.

>