Blue Cheese Burger with Grilled Pineapple

Makes 4 servings

1 pound ground beef
4 fresh pineapple slices, about 1/4 inch thick
4 hamburger buns, split
1-1/3 cups mixed salad greens
8 tomato slices
6 tablespoons Athenos Crumbled Blue Cheese

Shape meat into 4 patties. Grill over medium heat 5 to 6 minutes on each
side or until cooked through (1600F).
Meanwhile, place pineapple slices and buns, cut sides down, on grill.
Grill
pineapple 1 to 2 minutes on each side or until heated through and buns for
1
to 2 minutes or until lightly toasted.

1/3 cup of the salad greens

2 tomato slices
1 burger
1-1/2 tablespoons cheese and pineapple slice.

Place 1/3 cup of the salad greens on bottom half of each bun; top with
tomqato, burger, cheese and pineapple slice. Cover with top half of bun.

KraftFoods.com



from me to you

Linda in Tennessee


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