On Tue, 13 Nov 2012 13:28:11 -0600, zxcvbob >
wrote:

> Nanzi wrote:
> > My post on what we''re doing for Thanksgiving had a great tip for this. Since my post was so far down, I'm repeating it here. It looks like a really good one!
> >
> > http://www.americastestkitchen.com/r...hp?docid=26255
> >
> > I know we will be trying it!!
>
>
> If you cook the bird in a covered roaster, you should have a bunch of
> fatty juice in the bottom of the pan when it's done. Use that in the
> stuffing instead of broth.
>
I'd use that to make my gravy.


--
Food is an important part of a balanced diet.