On Mon, 12 Jul 2004 15:56:24 -0700, Christine Dabney wrote:

> On 12 Jul 2004 21:45:12 GMT, (Grismalkin) wrote:
>
>>>
>>>"Glenn Jacobs" wrote:
>
>>>>
>>>> 2) And how to guide a knife with the knuckles when slicing, to prevent
>>>> bits of finger tips from joining the evening meal.
>>
>>Although I practiced knife technique, I could never master it. I watched Yan
>>and other cooks but never go the hang of it.
>
> On eGullet, they have a Culinary Institute. One class deals with
> knife skills. You might want to take a look thetheir classes have
> been exemplary.
>
> http://forums.egullet.com/index.php?showtopic=25958
>
> and the followup:
>
> http://forums.egullet.com/index.php?showtopic=25957
>
> Christine

Thanks.

--
JakeInHartsel

Food, The Art Form that You Can Eat