The Club "Dining Assessment" is Nearly Due
On Nov 15, 11:57*am, jmcquown > wrote:
> On 11/15/2012 2:41 PM, Chemo wrote:
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> > On Nov 15, 11:32 am, jmcquown > wrote:
> >> On 11/15/2012 2:01 PM, Chemo wrote:
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> >>> On Nov 15, 10:27 am, jmcquown > wrote:
> >>>> If you don't eat there, they'll still charge you for the total amount at
> >>>> the end of the year. *It's stupid but that's the way things work here.
> >>>> So I figured I might as well get a meal or two out of it since I have to
> >>>> pay for it anyway.
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> >>>> I was looking at the lunch menu for the room they call The Pub and saw this:
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> >>>> Steak Guinness® and Kidney Pie:
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> >>>> Diced Lamb Kidney with Top Sirloin Beef, Pearl Onion, Mushrooms,
> >>>> Carrots, Celery, Demi Glace and Guinness® baked in a Puff Pastry. *$14
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> >>>> I've always wanted to try steak & kidney pie. *Not sure about the
> >>>> Guinness but the chef is Irish. *At least it's not something I'd attempt
> >>>> to make at home.
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> >>>> Jill
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> >>> Why not move?
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> >> Want to buy a house? LOL *Don't ask silly questions.
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> >> I just ordered the Steak & Kidney Pie and also the batter fried cod with
> >> chips (french fries). *To Go. *To be picked up tomorrow before it gets
> >> dark, around 5:30. *That was recommended because I don't drive after
> >> dark. There are no street lights here.
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> >> I figure I'll eat the fried cod and chips within 20 minutes of getting
> >> home. *Might have to keep it in a low oven until I'm ready for dinner.
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