merryb wrote:
>
> I love the Saturday cooking shows also. Did you see Cook's Country and
> their tips for making dressing come out tasting like it came out of
> the bird? Basically, they put the stuffing in a casserole dish, and
> put turkey wings that had been pierced and browned in a pan on top of
> the stuffing to bake? I thought it was brilliant!

I might try that sometime. I do like Cook's Country and it's usually
followed by another show with the same "guy with a bowtie." I like him.

Sadly I don't see these shows often. As you say, they are on PBS here either
Sat or Sun morning but I don't often watch tv that early.

Gary