On Thu, 15 Nov 2012 20:14:53 -0700, Christine Dabney
> wrote:

> On Thu, 15 Nov 2012 21:58:51 -0500, Cheryl >
> wrote:
>
> >On 11/15/2012 6:09 PM, Christine Dabney wrote:
> >
> >> I just cannot get to the recipe from Cooks Country, due to their
> >> membership stuff. If anyone has this recipe/method saved anywhere,
> >> can you post it here?
> >
> >I didn't read this post before I started looking for it and ran out of
> >pages to view before the site wanted me to sign up. But interestingly,
> >I found what looks identical from the description, at Cooks Illustrated
> >web site.
> >
> >http://www.cooksillustrated.com/reci...sp?docid=26406
>
> Well.. I was able to read the intro, but when I clicked on the recipe
> for the details, it took me to the page and the popup where one has to
> register. So I still can't see it.
>
Me too, Chris. Try this link
<http://www.thebittenword.com/thebittenword/2010/11/thanksgiving-2010-rustic-bread-stuffing-with-sausage-cherries-and-pecans.html>


--
Food is an important part of a balanced diet.