On 2012-11-19 01:22:40 +0000, Kalmia said:

> On Sunday, November 18, 2012 6:45:09 PM UTC-5, gtr wrote:
>>
>> I throw it in a large
>>
>> covered pan with shredded cabbage and some caraway seeds. It's a habit.
>
> Any liquid in that pan, like maybe some beer?
> How long do you let 'er cook? Sounds like a real rib-sticker.

Yes, water. Once, some wine since a bottle was open and right there,
and I should remember to do. Time? I don't know, a while. If the wife
is monitoring she likes the cabbage more crisp, while I monitor to
ensure the cabbage is quite soft.