On 2012-11-19 00:43:27 +0000, Judy Haffner said:

> I most always buy the Hillshire Farms brand of Beef Kielbasa.

Another vote for this brand, and specifically the one that says
"smoked". I happened to remember because it was a Middle Easter
grocery store and there was no pork or pork/beef kielbasa available,
which I probably would have gravitated to.

> Another way we like it is to make a skillet meal with chunks of
> Kielbasa, spuds, peppers, etc. Anything can be added to it, and always
> comes out good and is filling and satisfying.

Duly noted. Onions sound like a logical add-on too.