Hi All,

I have a lemon pepper that turns out to be just pepper.
(I wondered why it never seemed to turn out very good.)

Do you guys a have a lemon pepper you like? (I can't use
sugar.) Target food is salmon and lamb.

Is it better to use lemon and pepper separately? If so,
what do you use for the lemon? (I got lots of pepper!)

Many thanks,
-T