On 19/11/2012 4:49 PM, jmcquown wrote:

>> Why bother? Because home made tastes better???
>> When I was a kid the commercial egg nog was pretty good, but it was
>> made with real ingredients. The last few times I tried commercial
>> eggnog is was way to sweet and way too artificial.
>>
>> If it weren't for the cardiac issues I might consider making some
>> Irish Cream, a pint of cream, a can of sweetened condenses milk, 4
>> eggs, a spoonful of chocolate syrup, a half bottle of Irish whisky.
>
> That sounds pretty good
>
> My recipe for egg nog (from memory) starts off with 18 eggs separated,
> whites whipped to a froth in a five gallon plastic bucket. I do not
> need that much egg nog!
>



And.,... there is no way that recipe can be reduced?