On 11/19/2012 02:00 PM, Chemo wrote:
> On Nov 19, 1:37 pm, Todd > wrote:
>> Hi All,
>>
>> I have a lemon pepper that turns out to be just pepper.
>> (I wondered why it never seemed to turn out very good.)
>>
>> Do you guys a have a lemon pepper you like? (I can't use
>> sugar.) Target food is salmon and lamb.
>>
>> Is it better to use lemon and pepper separately? If so,
>> what do you use for the lemon? (I got lots of pepper!)
>>
>> Many thanks,
>> -T
>
> Real lemon?
>

Tried that. It always comes out terrible, Is it the peal that
I am suppose to use and not the juice?