Todd wrote:

>Do you guys a have a lemon pepper you
> like? (I can't use
>sugar.) Target food is salmon and lamb.

I swear by Lawry's lemon pepper seasoning in a jar, but that wouldn't
work for you, if you can't have sugar, as just looked at the list of
ingredients and has sugar listed, along with pepper, salt, lemon peel,
garlic and onion, etc.

It's a must on seafood around our house, but also good on chicken, pork
chops, ribs, roasts, vegetables and salads.

Judy