On 11/19/2012 4:37 PM, Todd wrote:
> Hi All,
>
> I have a lemon pepper that turns out to be just pepper.
> (I wondered why it never seemed to turn out very good.)
>
> Do you guys a have a lemon pepper you like? (I can't use
> sugar.) Target food is salmon and lamb.
>
I've been using Penzey's lemon pepper.