On 19/11/2012 5:51 PM, Judy Haffner wrote:
>
> z z wrote:
>
>> Egg nog works well in dessert recipes
>> calling for milk or cream.
>
> Makes GREAT French toast too! I add some nutmeg to the egg nog and egg
> batter...mmmm
>


Except for the nutmeg. We had a restaurant in town for a while where I
tried the French toast. It was a major disappointment. It was regular
cheap commercially mass produced sliced white bread dunked in egg nog.
Not impressed.