On Mon, 19 Nov 2012 15:41:37 -0700, Christine Dabney
> wrote:

>Heya folks,
>
>A lot of you know that I am a big fan of dry brining. Here is an
>article that compares dry brining to wet brining..
>
>http://www.seriouseats.com/2012/11/t...nksgiving.html
>
>Christine

That's it? Interesting. I've got a day or so to think about this
Thanks Christine
Janet US