On 11/19/2012 5:41 PM, Sqwertz wrote:
> On Mon, 19 Nov 2012 17:23:26 -0500, jmcquown wrote:
>
>> Egg Nog
>>
>> 18 eggs
>> 1-1/2 lbs. sugar
>> 2 quarts milk
>> 1 quart heavy cream
>> 1/5th rye whiskey
>> 1/2 pint brandy
>> 1/2 pint light rum
>>
>> Separate 18 eggs. Using a 2 gallon plastic bucket and a wooden spoon
>> (Important! Don't use a metal spoon!)
>
> What would be wrong with using a metal spoon?
>
> -sw
>
The guy who gave me the recipe (along with a bottle of egg nog) said it
would curdle the eggs. <shrug>

Jill