On 11/11/12 6:44 PM, merryb wrote:

> I love the Saturday cooking shows also. Did you see Cook's Country and
> their tips for making dressing come out tasting like it came out of
> the bird? Basically, they put the stuffing in a casserole dish, and
> put turkey wings that had been pierced and browned in a pan on top of
> the stuffing to bake? I thought it was brilliant!
>

Its ideas like that that make me love Cooks Illustrated, even with
pretentious bow tie man. LOL