"Judy Haffner" > wrote in message
...
>
> z z wrote:
>
>>Egg nog works well in dessert recipes
>> calling for milk or cream.
>
> Makes GREAT French toast too! I add some nutmeg to the egg nog and egg
> batter...mmmm
>
> Judy


Yes, we used to like that when we were younger too, not so much now. I
really don't care that much about egg nog anymore. Once in awhile I'll use a
jigger or so of DaVinci Sugar Free Eggnog flavor with a jigger of cream and
a shot of brandy.

Cheri