Dave wrote:

>Except for the nutmeg. We had a
> restaurant in town for a while where I
> tried the French toast. It was a major
> disappointment. It was regular cheap
> commercially mass produced sliced
> white bread dunked in egg nog. Not
> impressed.

I've never had any in a restaurant, but hubby and I love it made at
home. Nutmeg makes everything tastes better, so maybe if they'd used
that, it could have been impressive, and if add a little shot of
whiskey, it will REALLY be impressive! :-)

Judy