x-archive: yes

On 11/19/2012 7:44 PM, ImStillMags wrote:

>
> No fair with a tease like that !!!!!! Post the recipe please !!!
>

I don't even use a recipe any more, I cook to tast a lot but this one
comes very close, except I usually skip the sour cream step, though it's
very good:

http://www.camacdonald.com/lc/Cookbook/0212.html


The differences are that I make an almond meal crust with xylitol,
ground ginger and Diabetisweet brown sugar sub to approximate the ginger
snap crust I used to use.

And I add lemon juice to the batter. I usually reduce the sweetener in
the cake part and I mix a variety of sugar subs for better taste and
better sweetening.

Also, I'm careful never to overbeat the batter, it becomes to chiffony
instead of dense cheesecake.

You could add lemon juice to taste to the above recipe, add another egg
and make sure to taste for sweetness/tart.

HTH,

Susan