On Mon, 19 Nov 2012 14:30:29 -0800 (PST), Chemo
> wrote:

> Zest the lemon. Maybe you're putting way too much juice on.

I use lemon juice with olive oil and smashed/finely chopped garlic for
lamb (with either chopped fresh rosemary or oregano), just lemon juice
and maybe a little white wine for salmon... not sure what's so hard
about what he wants to do, but apparently it's a problem.

--
Food is an important part of a balanced diet.