On Mon, 19 Nov 2012 13:26:18 -0600, "Pete C." >
wrote:



>
>You should be using Andouille sausage in your jambalaya. Last I knew,
>Nodine's Smokehouse out in Goshen or thereabouts produced a decent one.

They do have good stuff, but they, as well as most of their outlets,
are on the other side of the state. It would make a nice Saturday
trip though.