On Mon, 12 Jul 2004 19:21:53 -0700, Terry Pulliam Burd
> wrote:

> As I explained earlier, I had to replace my valiant old Cuisinart food
> processer when it choked to death on some parmesan cheese . I replaced
> it with a Kitchenaid that had been recommended in Consumer Reports.
> I've now had it for a couple of weeks and can testify that IT ROCKS!
> Either the technology has improved or Kitchenaid just does it better,
> this gizzy is the difference between a dial-up connection and DSL. It
> finely shredded some provolone cheese, for instance, that was about
> room temperature without leaving gobs between the disc and plastic.
> The acid test will be when I make my lobster bisque this weekend for
> company and see if it can grind the shell without difficulties.
>
> Stand by!

YOu're beginning to convince me... a few more posts and I
may turn in my cuisanrt for a kitchen aide.


Practice safe eating - always use condiments