lemon pepper?
On 11/19/2012 01:37 PM, Todd wrote:
> Hi All,
>
> I have a lemon pepper that turns out to be just pepper.
> (I wondered why it never seemed to turn out very good.)
>
> Do you guys a have a lemon pepper you like? (I can't use
> sugar.) Target food is salmon and lamb.
>
> Is it better to use lemon and pepper separately? If so,
> what do you use for the lemon? (I got lots of pepper!)
>
> Many thanks,
> -T
Thank you all!
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