songbird wrote:
> the process go more quickly. i would imagine
> that you do have the lid on during this time
> to keep dust and other contaminants out.

Thanks. The problem is that the crock is about a gallon, and I want to
do small amounts.

I wasn't clear. I intended to ask about leaving the cans unopened.
I assume they would still stay sealed.

Geoff.

--
Geoffrey S. Mendelson, N3OWJ/4X1GM/KBUH7245/KBUW5379
"Owning a smartphone: Technology's equivalent to learning to play
chopsticks on the piano as a child and thinking you're a musician."
(sent to me by a friend)