"Todd" > wrote in message
...
> On 11/19/2012 01:37 PM, Todd wrote:
>> Hi All,
>>
>> I have a lemon pepper that turns out to be just pepper.
>> (I wondered why it never seemed to turn out very good.)
>>
>> Do you guys a have a lemon pepper you like? (I can't use
>> sugar.) Target food is salmon and lamb.
>>
>> Is it better to use lemon and pepper separately? If so,
>> what do you use for the lemon? (I got lots of pepper!)
>>
>> Many thanks,
>> -T
Good question, Todd. Not an easy answer though. You'll have to experiment
some to see what/which lemon gives you the result you like. A little zest of
a nicely washed lemon will probably give you the hit you want. I read
somewhere that the nastiest thing in restaurants is the lemon slices;
haven't tested that conclusion myself. Polly