"z z" > wrote in message
...
> Thanks for the tip I didnt know DaVinci had an eggnog flavor.
>
> I love the rice dish from my childhood-horrendous carb count but
> delicious with cream sugar rice, topped with butter and covered with
> cinnamon. Same dish made with eggnog could be interesting.
>
Yes, I think you can get it year round now, where it used to be seasonal
several years ago. We used to have rice like that when I was a kid and loved
it too.

Cheri