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sf
 
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Default Crust for French Silk

On Fri, 16 Jul 2004 06:31:36 GMT, Wayne >
wrote:

> sf > wrote in
> :
>
> > On Thu, 15 Jul 2004 16:03:14 -0500, zxcvbob
> > > wrote:
> >
> >> Home-made plain pastry shell, made very short by using lots of lard
> >> and maybe a little butter.

> >
> > That recipe would be fine (perfect) for me, but when I gave
> > a similar recipe to my son... well let's just say that lard
> > "smoothed" the passage of food through his digestive system.

>
> Thus insuring regularity! <g>


Let's end this with me telling you that he said he'd never
sh*t so much in his life.

LOL!

It was like greased lightning!


Practice safe eating - always use condiments