Crust for French Silk
On Fri, 16 Jul 2004 06:31:36 GMT, Wayne >
wrote:
> sf > wrote in
> :
>
> > On Thu, 15 Jul 2004 16:03:14 -0500, zxcvbob
> > > wrote:
> >
> >> Home-made plain pastry shell, made very short by using lots of lard
> >> and maybe a little butter.
> >
> > That recipe would be fine (perfect) for me, but when I gave
> > a similar recipe to my son... well let's just say that lard
> > "smoothed" the passage of food through his digestive system.
>
> Thus insuring regularity! <g>
Let's end this with me telling you that he said he'd never
sh*t so much in his life.
LOL!
It was like greased lightning!
Practice safe eating - always use condiments
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