Janet Bostwick > wrote:


-snip-
>
>Bryan, I apologize for selecting a link that offended you. Try this
>one instead.
>http://www.food.com/recipe/Trash-Can-Turkey-69818

Now that he's all calmed down. . . .
Hey Bryan check this one out;
http://www.inquiry.net/outdoor/skill...rash_can-2.htm

"20 Gallon trash can (some people say not to use galvanized - but
certainly try to avoid plastic) ;" [Yeah- *TRY*<G>]

"15-20 pound Turkey"
"Let cook for 1:15 - 1:30 (either work, I usually go for the extra 15
minutes)"
"Your done!!!"
"Another Note: We use 30 pounds of Match Light charcoal - we put the
unlit charcoal on the can and light it up (30 pounds of Match Light
makes an impressive fire!). If you don't have a good seal on the can
this can let a little of the starter fumes inside the can. I couldn't
smell or taste it, but one of the guys said that he could smell it."

Glad I'm not in scouts anymore.

Jim