On Nov 22, 10:03*am, Janet Bostwick > wrote:
> On Thu, 22 Nov 2012 07:27:39 -0800 (PST), Bryan
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> >On Nov 22, 9:08 am, jmcquown > wrote:
> >> On 11/22/2012 9:47 AM, Janet Bostwick wrote:
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> >> > A group of friends on the other side of the country are doing a couple
> >> > of Trash Can Turkeys again this year. I have no opinion on this
> >> > practice, except that they all seem to enjoy their Thanksgiving. They
> >> > claim that it makes a really juicy turkey. I'd never heard of this
> >> > before, have you?
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> >> >http://thetrashcanturkey.com/
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> >> > Janet US
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> >> I may have heard of it some years back but it seems like a heck of a lot
> >> of work to cook a turkey.
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> >And only a complete slob would suggest using briquets that have been
> >pre-soaked in solvent. *People who do this are the same goofballs who
> >cook chickens on an open can of Coca Cola.
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> >The website is by and for idiots. *Here are some quotes:
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> >"YOU CAN'T COOK VERY GOOD!" *I guess the word, "well," is too
> >highfalutin for them.
> >"The best part It only takes ONE HOUR to cook a 12 lb turkey!!" *Great
> >punctuation, guys, and anyone who believes that statement deserves
> >food poisoning.
> >"1 NEW metal trash can. Can MUST BE NEW!" *They felt that they needed
> >to caution folks, because they are themselves on the edge of being too
> >stupid for that to be obvious.
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> >> Jill
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> >--Bryan
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> Bryan, I apologize for selecting a link that offended you. *Try this
> one instead.http://www.food.com/recipe/Trash-Can-Turkey-69818

It's still a dumb thing to do, if for no other reason that you end up
with no gravy. Goofball ideas do look more attractive though when not
delivered in idiot format.

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> Janet US

--Bryan