On Nov 22, 11:33*am, Janet Bostwick > wrote:
>
> I agree about the no gravy part. *Unfortunately, there are a bunch of
> ways to cook turkey that do not produce good gravy, or none at all.
> The worst one I ever tried was using a Nesco covered roaster. *The
> turkey basically steamed and produced this awful *pale liquid with
> none of the flavor that comes from juices browning in the pan. *Not
> quite as bad as when I tried the turkey cooking bag. -- ending up with
> stewed turkey.

Imagine that stewed in bag thing, but seasoned with cilantro. That is
what was served to us last year, prompting my son to insist that I
make the meal every TG. I am doing one thing differently this hear.
I cut off the legs/thighs, and am roasting them for the better part of
an hour or so before putting the rest in, stuffed with stuffing that's
as hot as I am comfortable working with.

> Janet US

--Bryan