On Thursday, November 22, 2012 10:35:28 AM UTC-8, Sky wrote:


You should whip up some cream cheese in with the heavy cream and sugar else your frosting won't stand up for long.

here's a recipe that works well.

2 cups heavy cream
8 oz cream cheese - let soften
1/2 cup sugar
1 tsp vanilla

If you have a KA or other stand mixer, use the whisk attachment. You can use a hand mixer as well.

whip the cream cheese, sugar and vanilla till fluffy and then add in the cream slowly till you get fairly stiff peaks.