On Thursday, November 22, 2012 11:12:41 AM UTC-8, Bryan wrote:

> I think that sounds delicious, but it will taste like cream cheese,
>
> and many folks wouldn't want that. Here's instructions for using
>
> gelatin:
>
> http://allrecipes.com/recipe/stabili...d-cream-icing/
>
>
>

True. I like the cream cheese flavor but if you don't want that you can always use my Chantilly Cream recipe.
It is quite stable and will keep it's form for quite a while.

http://hizzoners.com/recipes/cookies...hantilly-cream
> --Bryan