notbob wrote:
> On 2012-11-22, Sky > wrote:
>
>> but then I'd have to sort through all sorts of unhelpful links. TIA.
>
> 1 C heavy cream
> 1-3 T powdered sugar
>
> I now keep baker's (xtra fine) sugar in house.
>
> You need to get a copy of Joy of Cooking, Sky!!
>
> nb


Isn't she making whipped cream *frosting* rather than just normal
whipped cream?

Bob