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Cheryl[_3_] Cheryl[_3_] is offline
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Default yes Virginia you can spatchcock a turkey with a chef's knife

On 11/22/2012 12:00 PM, Brooklyn1 wrote:

> Mine just before it went into the oven:
> http://i47.tinypic.com/34rvkew.jpg
> The nicest turkey I ever bought, perfectly clean inside and out and no
> scars. It's the Grand Union store brand "Best Yet", paid $7.12 for a
> 15 1/2 pounder. I don't do the giblets, crows already ate those...
> this time they got the neck too. I'm doing a lazy man's dinner, no
> kasha varnishkas either, gonna make rice and beans pilaf instead,
> gonna start it shortly.
>

Looks good! Can you cook it with that plastic ring thing on the legs
though? Awesome that you got that for 53 cents a pound? Wow.