On 11/22/2012 2:18 PM, ImStillMags wrote:

> True. I like the cream cheese flavor but if you don't want that you can always use my Chantilly Cream recipe.
> It is quite stable and will keep it's form for quite a while.
>
> http://hizzoners.com/recipes/cookies...hantilly-cream

Thanks! Bookmarked. This looks just like what I'm looking for.