On 11/19/2012 07:12 PM, sf wrote:
> On Mon, 19 Nov 2012 14:30:29 -0800 (PST), Chemo
> > wrote:
>
>> Zest the lemon. Maybe you're putting way too much juice on.
>
> I use lemon juice with olive oil and smashed/finely chopped garlic for
> lamb (with either chopped fresh rosemary or oregano), just lemon juice
> and maybe a little white wine for salmon... not sure what's so hard
> about what he wants to do, but apparently it's a problem.
>

I have got to try this! Thank you!

-T