On 11/22/2012 4:10 PM, Steve Clingerman wrote:
> ImStillMags wrote:
>> Thanksgiving is spent with a group of friends each year. We rotate hosting
> which includes doing the turkey. Everyone else brings sides and desserts and
> wines, etc.
>>
>> The Pineapple Au Gratin is one dish that is demanded every year so I'm
> taking that.
>>
>> http://hizzoners.com/recipes/vegetab...pple-au-gratin
>>
>> I'm also taking a bowl of Superfood Salad (which I posted here a while back)
> and a couple of bottles of wine to go with the different courses.
>>
>> Do any of the rest of you 'rotate' holiday dinners like this? I really like
> it.
>
> I'm doing 2 kinds of ice cream. One with Splenda - pumpkin spice and Two
> regular sugar - Cinnamin.
>
I'd love to have a cinnamon ice cream recipe. That sounds deliciously
spicy.