yes Virginia you can spatchcock a turkey with a chef's knife
George Leppla wrote:
>
> But I may try roasting
> the bird upside down for the first half of the roasting time and see
> what happens.
I'm doing that today for the first time. Turkey just went into the oven.
Time with stuffing is approx 4 hours. After 2 hours, I'll turn it over to
finish.
Gary
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