Brian Mailman > wrote:

> Blanche Nonken wrote:
>
> > I've added diced candied ginger to peach scones when I was baking at The
> > Night Kitchen, with very good results.
>
> Yup, it works exceedingly well with all the stone fruits.

Not so well with cherries, IMO. Better with the almond-like stone
fruits - which not surprisingly do well with almond extract.