"Robert" > wrote in message
93.32...
> "Michael Balarama" > wrote in
> :
>
> >
> > "Robert" > wrote in message
> > 3.158...
> >> Can someone please direct me to a website (or book) that lists foods
> >> to avoid?
> >>
> >> I'm a pescatarian struggling to become a vegetarian and would like to
> >> know what foods have hidden meat products in them. Like Gelatin or
> >> chips fried in animal fat vs vegetable oil. Which chain restaurants
> >> use animal fat instead of vegetable oil? Are there other "hidden"
> >> animal products used in foods that the average person might not
> >> suspect? I've heard some Pizza chains use beef products in their
> >> pizza sauce. I know Chi-Chi's Mexican Restaurante uses a beef base in
> >> their rice, but their web site doesn't mention anything about
> >> vegetarian safe foods.
> >>
> >> Thanks for any info you can offer.
> >>
> >> Robert
> > describe pescatarian please...
> > thanks
> >
> >
> >
>
> I still eat seafood. I would be a vegetarian but just last year a friend
of
> mine introduced me to the wonderful world of sushi. I believe "Pescar"
> means "to fish". Therefore I am a pescatarian. I'll be a vegetarian soon
> enough. and eventually a vegan. Baby steps man, baby steps.
>
> Anyway, I don't want this thread to get side tracked. I just want to know
> of "hidden" meat products that are present in common foods.
====================
But like most vegans, you don't want to know about the death and suffering
behind the foods you want to eat, right? Why do you assume that foods with
micro-bits of animals in them are somehow automatically less cruel than any
food without any bits in it? I'd say that the bed of rice you have
underneath your fish has caused more overall death and suffering than the
fish on top does. But then, that's the typical veg*n ploy, focus only on
the foods that include meat, and ignore the blood dripping from the veggies.





>
> Thanks again.
> Robert