whipped cream - how much sugar per cup of heavy cream?
"George M. Middius" wrote:
>
> Shouldn't wrote:
>
> > I rarely bother with whipped cream... for pie and cake I much prefer
> > vanilla ice cream.
>
> Right you are. Whipped cream is strictly a boudoir additive.
I haven't used whipped cream in years. The vanilla ice cream works and I
often buy (gasp) the Cool Whip Extra Creamy. It's just easier and I like
the taste just fine.
G.
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