whipped cream - how much sugar per cup of heavy cream?
On Sun, 25 Nov 2012 11:52:02 -0500, Gary > wrote:
>"George M. Middius" wrote:
>>
>> Shouldn't wrote:
>>
>> > I rarely bother with whipped cream... for pie and cake I much prefer
>> > vanilla ice cream.
>>
>> Right you are. Whipped cream is strictly a boudoir additive.
>
>I haven't used whipped cream in years. The vanilla ice cream works and I
>often buy (gasp) the Cool Whip Extra Creamy. It's just easier and I like
>the taste just fine.
>
>G.
The few times I want whipped cream I buy a can of Redi-Whip, doesn't
get any easier and it can wait in the fridge redi to use for a long
time. I hate cool whip, it's greezy.
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