whipped cream - how much sugar per cup of heavy cream?
Gary wrote:
> "George M. Middius" wrote:
>> Shouldn't wrote:
>>
>>> I rarely bother with whipped cream... for pie and cake I much prefer
>>> vanilla ice cream.
>> Right you are. Whipped cream is strictly a boudoir additive.
>
> I haven't used whipped cream in years. The vanilla ice cream works and I
> often buy (gasp) the Cool Whip Extra Creamy. It's just easier and I like
> the taste just fine.
>
> G.
But the ingredients...
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