On 2012-11-26, l not -l > wrote:

> Distilled white vinegar; if you don't already have it around the house,
> buy a gallon - it has a wide variety of cleaning and cooking uses.
>
> Fill pan with 50-50 mix of vinegar and water and bring to a boil. After
> a couple of minutes, remove from heat and let sit until it reaches room
> temperature. If the scale isn't all gone, let it sit a little longer.
> Dump the vinegar and water; fill with water, bring to a boil, let sit
> 'til cool, dump water and it will be clean.

Waaay cool! I jes happen to have 3/4 gal white vin. Thnx.

nb